This charming Upcountry hot spot saw nearly 30 restaurants open in 2017 (in a city of just 67,000), including farm-to-table The Anchorage and the third location of renowned chef Sean Brock’s Husk. There’s plenty to do once you’ve had your fill of Husk’s famous fried chicken. Stroll down picturesque Main Street—the city’s downtown is known for its walkability—and wind up in 32-acre Falls Park on the Reedy, where you can traverse the striking Liberty suspension bridge or catch an outdoor movie (Wednesday nights in May and September).