Press

Crop-Share Program at Hartness Farm

by Rachael | May 23, 2022 | News, Press

Crop-Share Program Hartness Farm Hartness Farm is expanding its operations to include a new production garden and greenhouse, a crop-share program and more than 100 chickens. Hartness Farm serves as a farm-to-table source for the Village Kitchen at Hartness. Source:...

Farm to Table – The Village Kitchen at Hartness

by Rachael | May 9, 2022 | News, Press

Farm to Table The Village Kitchen at Hartness When Executive Chef Tanner Marino at the Village Kitchen needs to grab some arugula for his seasonal flatbread, there is some growing in the property’s garden he is able to clip and use. Talk about farm to table, right?...

USA Today – Sustainable Living

by Rachael | Apr 29, 2022 | News, Press

Sustainable Living Hartness Neighborhood Why go to a farmers market when you can live at one? Hartness is part of a growing trend of agrihoods, a neighborhood that focuses on sustainable living, wide-open spaces and fostering a genuine sense of community. Source: USA...

South’s Best City on the Rise – Greenville, SC

by Rachael | Apr 11, 2022 | News, Press

The South’s Best City on the Rise 2022 Greenville, SC Southern Living Magazine has named Greenville, SC the number one best city on the rise for 2022! Greenville’s 100-plus selection of downtown restaurants serving locally inspired and culturally diverse...

atHome Spring 2022 – Chef Tanner Marino Recipes

by Rachael | Mar 15, 2022 | News, Press

RECIPES BY Chef Tanner Marino Spanish food lends itself to a gathering of people,” says chef Marino. “Dishes are quick and easy, seasonal and fresh. It’s not a chore to make a nice spread for a group. Spring is all about eating outside, it’s not cold and yet it’s not...

atHome Spring 2022 – Hartness Community