A Culinary Hot Spot

It was just a year ago that Executive Chef Tanner Marino stepped into his role to oversee the food and beverage venues at Hartness, a new 449-acre urban village concept with resort-style amenities founded by the Hartness family. With the first restaurant opened, another underway, an on-site farm, and additional concepts in the works, Hartness is becoming a culinary destination of its own.

“The property has such a great story and a great history,” says Marino. “It’s going to be a great destination for a lot of reasons.”

Click on the link below to find out why.

Source: TALK Greenville (June 2022)

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