Farm to Table

The Village Kitchen at Hartness

When Executive Chef Tanner Marino at the Village Kitchen needs to grab some arugula for his seasonal flatbread, there is some growing in the property’s garden he is able to clip and use. Talk about farm to table, right? And this is only the beginning of where Village Kitchen and the Hartness property it lies on, want to go with the fresh, local concept of casual luxury cuisine.

Source: Kidding Around